A strong, dark beer with a typical aroma which is slowly released.
A traditional beer with high fermentation level, produced in small quantities, using only natural ingredients: malt, hops, candy sugar, yeast, water and spices.
Won three medals: 2014 - Honorable mention, Brussels Beer Challenge. 2016 - Silver, Australian Internationals Beer Awards. 2016 - Silver, London International Beer Challenge.
Alcohol Volume: 9%